1/2 c quick oats
3/4 c milk
1 packet of Splenda
1 tsp of cinnamon
dash of nutmeg
half a banana
chopped walnuts to top
So I have been thinking about making banana bread with a couple of bananas in our freezer. So that inspired me to make this recipe (with fresh bananas I bought at the fancy grocery store yesterday)
So I have one more day to post for Oatmeal Queen & Something Green! We have been having Internet access issues, so I am not going to post any more "something green" pics (it takes too long to download each pic one by one. Also, tomorrow post will be dedicated to compiling my list of recipes so that anyone who is interested can find them all in one place rather than searching through all the posts. It has been fun trying out new oatmeal recipes each day, but I'm not going to lie and say that I haven't wanted to each something different for breakfast (at least in the last 1/5 weeks:) Thanks for reading and sharing your ideas!
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