Honey Applekin Oatmeal
1/2 c quick oats
3/4 c water
1 packet of Splenda
2 tbsp pumpkin (canned)
chopped apple
honey to top
This was a unique combination and it turned out pretty good. Next time I think I would try cinnamon rather than honey. It might make more of a fall inspired recipe...and I love fall!
I love Parmesan cheese because it's a great way to give a little flavor to cooked veggies. I have had terrible allergies this week and I have been working on a resume and cover letter for a job that I really would love to get. So please forgive the briefness the posts this week.
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